Need help picking a second title? Here are some suggestions!
Food Matters by Mark Bittman (many other titles by Bittman)
Kitchen Confidential by Anthony Bourdain (many other titles by Bourdain)
Heat by Bill Buford
Garlic: An Edible Biography by Robin Cherry
Dirt Candy by Amanda Cohen and Ryan Dunlavey
The Art of Eating by M.F.K. Fisher
Blood, Bones, and Butter by Gabrielle Hamilton
The Olive and the Caper by Susanna Hoffman
Salt by Mark Kurlansky
The Fortune Cookie Chronicles by Jennifer 8 Lee
Pen & Palette by Lucy Madison & Tram Nguyen
The Omnivore’s Dilemma by Michael Pollan (many other titles by Pollan)
Julie and Julia by Julie Powell
Tender at the Bone by Ruth Reichl (many other titles by Reichl)
A History of Food in 100 Recipes by William Sitwell
A History of the World in 6 Glasses by Tom Standage
MetroWest Readers' Advisory Roundtable 